The Butcher's Info Blog

In the past few years we have seen some dramatic increases in the price of meat. This is a general statement that most consumers would agree...

  I’ve heard the term whole carcass utilization many times by many chefs and culinarians. The need to not waste any meat in a carcass is an ...

 So Covid 19 has certainly been a problem for the meat industry. First plants shutting down, then reopened with staff shortages. Trucking an...

 This post is talking strictly about the large commodity meat industry and not about small local processors. In the past few months we’ve se...

Hello Everyone, It’s been a while since I last posted anything here. Now that I’m stuck at home enjoying my “summer break” during this cr...

  A couple weeks ago I got up early and braved the tangled roads,bridges and construction to visit with the butchers at the Meat Hook in B...

The other day I was getting some work done on my driveway. The guy running the excavator was waiting for a load of stone and we got to tal...