Tuesday, February 16, 2010

Peidmontese

No time for a long article right now but heres a beef breed to hold you over. http://www.jakobsbowl.com/jakobs_bowl/2010/02/heritage-hall-of-fame-piedmontese-beef-cattle.html
This is some of the best beef in the world. Different idea than the ultra-fat Wagyu. It is known as the "original" crossbreed.