No time for a long article right now but heres a beef breed to hold you over. http://www.jakobsbowl.com/jakobs_bowl/2010/02/heritage-hall-of-fame-piedmontese-beef-cattle.html
This is some of the best beef in the world. Different idea than the ultra-fat Wagyu. It is known as the "original" crossbreed.
Do people really prefer it to Wagyu (or other kinds of beef)?
ReplyDeleteE.g. if you put down a few platters, one full of cooked Piedmontese steaks, another of cooked Wagyu steaks, will people really finish the Piedmontese first, and only then switch to the Wagyu?
That's how I know what food pigs (or humans) prefer: whatever they finish first is their preference.