Sunday, September 6, 2009

Half Hog Fabrication

Ok, enough commentary. This is a site that is supposed to be focused on butchery skills so here is a video that a student of mine, Patrick Smith, put together. It is long and unedited but I divided it into three videos. It is actual class footage.
video video video
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1 comment:

  1. Chef,

    It says that all 3 videos are unavailable. Any idea how I could get my hands on them?

    I also wanted to ask if you have any preference between barding or larding big cuts of meat?

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