An information blog about the art and craft of butchery.
Published by Chef/Butcher Tom Schneller
Sunday, September 6, 2009
Half Hog Fabrication
Ok, enough commentary. This is a site that is supposed to be focused on butchery skills so here is a video that a student of mine, Patrick Smith, put together. It is long and unedited but I divided it into three videos. It is actual class footage.